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Cuisinart Chef’s Classic Enameled Cast Iron 5-Quart Dutch Oven

There’s a reason why Cuisinart is a trusted household name. The brand is known for producing quality kitchen wares built to last. 

Cuisinart’s cast iron Dutch oven has a sleek French provincial style and durable features that mimic the original. It's safe on a stovetop, in the range, or in a broiler. 

This solid and functional alternative not only heats food quickly and evenly, but it retains heat well to keep food warm in a way that closely matches Le Creuset’s qualities. 


  • Comes in 13 colors
  • Heats food fast and evenly


  • May discolor over time

Chantal 7-quart Enameled Cast Iron Cookware Dutch Oven

This cast iron Dutch oven is crafted from a sand mold, just like traditional Le Creuset cookware. 

Its nonstick enamel surface provides even heat distribution that enables you to cook food evenly. Unlike Le Creuset’s cream interior, Chantal has a black interior won’t discolor after use.


  • Heats evenly
  • Nonstick enamel interior won’t show stains


  • Limited color options and prices can fluctuate depending on specs 

Lodge 7.5-Quart Enameled Cast Iron Dutch Oven

f the Lodge Dutch Oven is good enough for Ina Garten, it’s good enough for us. This affordable Dutch oven is made by a brand known for its quality crafted cookware. 

It features a durable porcelain enamel surface over a cast iron base that heats quickly and evenly. 


  • Comes in 20 jewel-tone colors
  • Easy-clean


  • The enamel may chip and stain over time

Amazon Basics Enameled Cast Iron 4.3-Quart Dutch Oven

This covered Dutch Oven is made from cast iron with an enamel finish. It looks a lot like Le Creuset for a whole lot less. 

It can tolerate temperatures up to 400F and comes in various versatile sizes. 


  • Loop handles
  • Lidded
  • Can withstand high temperatures


  • Lid may chip after use, according to some users

Staub Cast Iron 4-Quart Round Cocotte

There’s a reason why top restauranteurs swear by Staub’s Cast Iron Cocotte Dutch Oven. Made in France, Staub cookware combines German technology with French artisan design. 

That’s why Staub’s Cocotte is a fantastic alternative to the more expensive Le Creuset Dutch Oven. The Staub is high-quality, durable, and made from enameled cast iron, just like Le Creuset. Each handcrafted piece is rotated and thoroughly applied with enamel and then fired upside-down in a kiln in Merville in northern France. 

It resembles Le Creuset, with a deeper, indented lid and smaller handles.  

It’s also designed to withstand high temperatures, up to 900 degrees Fahrenheit, without the heavy, tight-fitting lid that retains moisture and helps permeate the food with savory juices. The lid can ensure temperatures up to 500F.

The matte enamel interior enables foods to brown to perfection, which makes it the perfect slow cooker for a wide variety of foods, ganache, or fonds.  

Just like Le Creuset, the Staub is crafted to last. It won’t peel, crack, or warp over time. Its sleek, kiln-fired exterior and enamel base enable it to work on any stovetop. While dishwasher-safe, it’s also easy to hand-wash, which is recommended for optimal longevity.


  • Made in France
  • Comes in 18 colors
  • Durable
  • High-quality
  • Won’t crack or discolor
  • Can handle high temperatures
  • Dishwasher-safe


  • More expensive than other dupes but almost $300 cheaper than Le Creuset’s 3.5-quart model

Misen 7-Quart Dutch Oven

The Brooklyn brand Misen has gained a reputation for premium and affordable products. This Dutch oven has a cast-iron body with four enamel layers and a broad base. This gives you more surface area to sear and sauté to your heart’s content. 


  • High-quality
  • Can choose from two lid types


  • Color options may be limited

Crock Pot Artisan Round Enamel 7-Quart Dutch Oven

With over 6,000 5-star reviews on Amazon, Crock Pot’s artisan Dutch oven is an excellent and budget-friendly match for the more expensive Le Creuset. 

It has a similar heavy feel, a well-made cast-iron body, ergonomic handles, and a smooth enamel finish. It also comes in jewel-tone colors and features an ombre exterior finish that mimics Le Creuset’s signature exteriors.

It heats up quickly, cooks evenly, and can endure temperatures up to 500F. It's a cookware piece that transfers well from stove to table, and it's a breeze to clean.


  • Comes in 7 deep gem colors
  • Durable
  • Heats evenly
  • Easy-clean


  • Some reviewers didn’t like its heavy weight, which is similar to Le Creuset

Choosing the Best Le Creuset Alternative

The French artisan brand Le Creuset is famous thanks to its stylish design and high-quality engineering that enables it to heat quickly and evenly, withstand high temperatures, and withstand the test of time. 

While it is often hyped as a high-end status symbol, experience shows that Le Creuset lives up to its reputation. It’s an heirloom piece that you can pass down to children or grandchildren. But this investment will cost you a pretty penny. 

If you’re looking for a sturdy, beautiful, and practical alternative, several essential things to look for include a cast iron base coated with enamel that can stand high temperatures, a round, heavy-duty body, tight-fitting lid, ergonomic handles, and nonstick enamel interior. 

The good news is that we've chosen the best Le Creuset dupes that combine many of the original's best practical features with a similar aesthetic.

The Most Affordable Le Creuset Alternative

Whether you choose classic Sapphire Blue or iconic Sapphire Red, this sturdy and beautiful Artisan Cast Iron Dutch Oven by Crock Pot is a winner. It’s not only supremely affordable, but it has a similar sleek enamel finish and heats food fast and evenly, so you don’t have to worry about it sticking or burning. It’s also easy to clean and looks great on the table. 

Our Favorite Le Creuset Dupe

When it comes to sheer style, quality, and functionality, there’s no match for the Staub Dutch Oven. Crafted in France (just like Le Creuset) from sand molds, coated evenly in enamel, and kiln-fired, the Staub represents the epitome of classic cookware that holds heat without burning, can withstand high stovetop or oven temperatures and is built to last a lifetime.